Dinner Menu

Friday 16th & Saturday 17th July 

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread

Blue cheese butter & smoked paprika butter

Marinated olives and feta cheese

Main course (served to the table to share)

BBQ glazed pork sausages, mustard mayo, crispy onons

Caesar taco

Noodle salad, chilli jam, pickled vegetables, gem lettuce

Bolognaise arancini, cheese sauce, parmesan

Halloumi fries, chilli jam

Spiced potato wedges, roasted garlic aioli

Desserts (your choice)

 Lemon meringue pie

Or

Mango and passionfruit panna cotta, shortbread

Or

White chocolate cheesecake, chocolate sponge, raspberry

£25pp

Vegetarian Menu

Friday 16th & Saturday 17th July

(if you would like the vegetarian menu, please let us know when booking)

To start (served to the table to share)

Warm sourdough bread

Blue cheese butter & smoked paprika butter

Marinated olives and feta cheese

Main course (served to the table to share)

Miso roasted aubergine, sesame, pickled red onions

Caesar taco

Noodle salad, chilli jam, pickled vegetables, gem lettuce

Ratatouille arancini, cheese sauce, parmesan

Halloumi fries, chilli jam

Spiced potato wedges, roasted garlic aioli

Desserts (your choice)

Lemon meringue pie

Or

White chocolate cheesecake, chocolate sponge, raspberry

£25pp 

(Please let us know if you would like the Vegetarian Menu when booking)

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