Dinner Menu
Friday 16th & Saturday 17th July
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread
Blue cheese butter & smoked paprika butter
Marinated olives and feta cheese
Main course (served to the table to share)
BBQ glazed pork sausages, mustard mayo, crispy onons
Caesar taco
Noodle salad, chilli jam, pickled vegetables, gem lettuce
Bolognaise arancini, cheese sauce, parmesan
Halloumi fries, chilli jam
Spiced potato wedges, roasted garlic aioli
Desserts (your choice)
Lemon meringue pie
Or
Mango and passionfruit panna cotta, shortbread
Or
White chocolate cheesecake, chocolate sponge, raspberry
£25pp
Vegetarian Menu
Friday 16th & Saturday 17th July
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread
Blue cheese butter & smoked paprika butter
Marinated olives and feta cheese
Main course (served to the table to share)
Miso roasted aubergine, sesame, pickled red onions
Caesar taco
Noodle salad, chilli jam, pickled vegetables, gem lettuce
Ratatouille arancini, cheese sauce, parmesan
Halloumi fries, chilli jam
Spiced potato wedges, roasted garlic aioli
Desserts (your choice)
Lemon meringue pie
Or
White chocolate cheesecake, chocolate sponge, raspberry
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
