Dinner Menu
Friday 17th & Saturday 18th September
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Pickled silver skin onions and olives
Main course (served to the table to share)
Bolognaise arancini, truffle mayo, parmesan
Roasted squash, pumpkin seed, feta cheese and pickled red onion salad
Celeriac and apple remoulade, toasted walnuts
Jerk chicken taco, sour cream, crispy onions, coriander
Halloumi fries, chilli jam
Roasted potato wedges, roasted garlic aioli
Desserts (your choice)
Sticky toffee and apple pudding, toffee sauce, ice cream
Or
Blackberry panna cotta, shortbread crumb
Or
Chocolate tart, honeycomb
£25pp
Vegetarian Menu
Friday 17th & Saturday 18th September
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Pickled silver skin onions and olives
Main course (served to the table to share)
Roasted tomato arancini, truffle mayo, parmesan
Roasted squash, pumpkin seed, feta cheese and pickled red onion salad
Celeriac and apple remoulade, toasted walnuts
Jerk pepper taco, sour cream, crispy onions, coriander
Halloumi fries, chilli jam
Roasted potato wedges, roasted garlic aioli
Desserts (your choice)
Sticky toffee and apple pudding, toffee sauce, ice cream
Or
Blackberry panna cotta, shortbread crumb
Or
Chocolate tart, honeycomb
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
**FOOD ALLERGIES & INTOLERANCES**
Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.
Our chefs can cater for most dietary needs, including vegan. For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk
Book early
We have limited safely distanced tables…. book yours in advance to avoid disappointment.
Any questions?
Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
