Dinner Menu Friday 18th & Saturday 19th June
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Smoked bacon jam
Marinated olives and feta cheese
Main course (served to the table to share)
Roasted cauliflower, tea soaked raisin, toasted almond and crispy onion salad, curried yoghurt dressing (V)
BBQ glazed Cox & Laflin pork chipolatas, roast shallots, pork crackling
Caesar slaw: Shredded cabbage, gem lettuce and pickles with Caesar dressing topped with lardons, garlic croutons and parmesan
Buttermilk fried chicken, chimichurri and sour cream taco
Halloumi fries, chilli jam (V)
Garlic and thyme roasted new potatoes, roasted garlic aioli (V)
Desserts (your choice)
Sticky toffee pudding, toffee sauce, ice cream
or
Peach melba panna cotta, thyme shortbread
or
Chocolate orange tart, clotted cream
£25pp
