Dinner Menu Friday 18th & Saturday 19th June 

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Smoked bacon jam

Marinated olives and feta cheese

Main course (served to the table to share)

Roasted cauliflower, tea soaked raisin, toasted almond and crispy onion salad, curried yoghurt dressing (V)

BBQ glazed Cox & Laflin pork chipolatas, roast shallots, pork crackling

Caesar slaw: Shredded cabbage, gem lettuce and pickles with Caesar dressing topped with lardons, garlic croutons and parmesan

Buttermilk fried chicken, chimichurri and sour cream taco

Halloumi fries, chilli jam (V)

Garlic and thyme roasted new potatoes, roasted garlic aioli (V)

Desserts (your choice)

Sticky toffee pudding, toffee sauce, ice cream


Peach melba panna cotta, thyme shortbread


Chocolate orange tart, clotted cream