Dinner Menu
Friday 20th & Saturday 21st August
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Pickled silver skin onions
Spiced nuts
Main course (served to the table to share)
Mozzarella, roast garlic and thyme arancini, chorizo jam, pickled chilli
Roast chicken breast, tomato and mozzarella salad, salsa verde, crispy onions
Gem lettuce salad, aioli, pickled carrots, toasted pine nuts
Harissa roasted pepper, feta cheese and chimichurri taco
Halloumi fries, date ketchup
Warm new potatoes, wholegrain mustard, capers, spring onions
Desserts (your choice)
Raspberry and lime eton mess
Or
Chocolate and salt caramel tart, honeycomb
Or
Blueberry and yoghurt panna cotta, honey baked oats
£25pp
Vegetarian Menu
Friday 20th & Saturday 21st August
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Pickled silver skin onions
Spiced nuts
Main course (served to the table to share)
Mozzarella, roast garlic and thyme arancini, charred onion puree, pickled chilli
White bean, tomato and mozzarella salad, salsa verde, crispy onions
Gem lettuce salad, aioli, pickled carrots, toasted pine nuts
Harissa roasted pepper, feta cheese and chimichurri taco
Halloumi fries, date ketchup
Warm new potatoes, wholegrain mustard, capers, spring onions
Desserts (your choice)
Raspberry and lime eton mess
Or
Chocolate and salt caramel tart, honeycomb
Or
Blueberry and yoghurt panna cotta, honey baked oats
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
**FOOD ALLERGIES & INTOLERANCES**
Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.
Our chefs can cater for most dietary needs, including vegan. For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk
Book early
We have limited safely distanced tables…. book yours in advance to avoid disappointment.
Any questions?
Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
