Join us for Dinner this week.

Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

This Week’s Dinner Menu

Friday 22nd & Saturday 23rd April

Expect a seasonal feast with a different menu every week

NIBBLES

Warm sourdough bread with sea salt butter

Marinated olives

 STARTERS

Ham hock and smoked cheddar beetroot and apple remoulade, brioche crostini

or

Wild garlic arancini, goats cheese mousse, pickled red onions

MAIN COURSES

Slow roasted Dartmoor pork shoulder, seared loin, braised leek, carrot puree, fondant potato, crackling crumb, pork jus

or

Devon chicken and mushroom pie, smoked bacon crumb sauteed gem lettuce, bacon jam, cream cheese mash, buttered greens, chicken jus

or

Roasted asparagus, crispy hens egg, blue cheese and charred onion frittata, onion ketchup, wilted chard

DESSERTS

Chocolate mousse and salt caramel tart, toasted peanuts, crème fraiche

or

Steamed blueberry sponge, white chocolate and cream cheese ganache

or

Lemon and raspberry Eton mess

 £29.95 p.p

Please let us know of any special dietary requests in advance

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