Dinner Menu
Friday 23rd & Saturday 24th July
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salted butter
Red pepper tapenade
Marinated olives and feta cheese
Main course (served to the table to share)
BBQ glazed pork sausages, mustard mayo, crispy onions
Chilli chicken taco, mango, lime and coriander
Gem lettuce salad, blue cheese mayonnaise, candied walnuts
Crispy fried cauliflower, sesame, aioli
Halloumi fries, date ketchup
Warm new potato salad, spring onions, capers and garden herbs
Desserts (your choice)
Steamed jam sponge, strawberries, clotted cream, scone crumble
Or
Chocolate mousse tart, honeycomb, orange mascarpone
Or
Gooseberry fool, honey oats, Chantilly
£25pp
Vegetarian Menu
Friday 23rd & Saturday 24th July
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with sea salted butter
Red pepper tapenade
Marinated olives and feta cheese
Main course (served to the table to share)
Miso roasted aubergine, sesame, pickled red onions
Crispy spiced chick pea taco, mango, lime and coriander
Gem lettuce salad, blue cheese mayonnaise, candied walnuts
Crispy fried cauliflower, sesame, aioli
Halloumi fries, date ketchup
Warm new potato salad, spring onions, capers and garden herbs
Desserts (your choice)
Steamed jam sponge, strawberries, clotted cream, scone crumble
Or
Chocolate mousse tart, honeycomb, orange mascarpone
Or
Gooseberry fool, honey oats, Chantilly
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
