Dinner Menu

Friday 23rd & Saturday 24th July 

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread with sea salted butter

Red pepper tapenade

Marinated olives and feta cheese

Main course (served to the table to share)

BBQ glazed pork sausages, mustard mayo, crispy onions

Chilli chicken taco, mango, lime and coriander

Gem lettuce salad, blue cheese mayonnaise, candied walnuts

Crispy fried cauliflower, sesame, aioli

Halloumi fries, date ketchup

Warm new potato salad, spring onions, capers and garden herbs

Desserts (your choice)

Steamed jam sponge, strawberries, clotted cream, scone crumble

Or

Chocolate mousse tart, honeycomb, orange mascarpone

Or

Gooseberry fool, honey oats, Chantilly

£25pp

Vegetarian Menu

Friday 23rd & Saturday 24th July

(if you would like the vegetarian menu, please let us know when booking)

To start (served to the table to share)

Warm sourdough bread with sea salted butter

Red pepper tapenade

Marinated olives and feta cheese

Main course (served to the table to share)

Miso roasted aubergine, sesame, pickled red onions

Crispy spiced chick pea taco, mango, lime and coriander

Gem lettuce salad, blue cheese mayonnaise, candied walnuts

Crispy fried cauliflower, sesame, aioli

Halloumi fries, date ketchup

Warm new potato salad, spring onions, capers and garden herbs

Desserts (your choice)

Steamed jam sponge, strawberries, clotted cream, scone crumble

Or

Chocolate mousse tart, honeycomb, orange mascarpone

Or

Gooseberry fool, honey oats, Chantilly

£25pp 

(Please let us know if you would like the Vegetarian Menu when booking)

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