Forthcoming dinner dates are:
SEPTEMBER
Friday 24th, Saturday 25th
OCTOBER
Saturday 2nd
Friday 15th & Saturday 16th
Friday 22nd & Saturday 23rd
Friday 29th & Saturday 30th
Dinner Menu
Friday 24th & Saturday 25th September
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Marinated olives with feta cheese
Main course (served to the table to share)
Miso chicken thighs, sesame, pickled carrots
Gado gado salad, boiled egg, toasted peanuts
Shredded beef taco, celeriac remoulade, crispy onions
Gem lettuce, blue cheese and roasted squash salad
Halloumi fries, chilli jam
Roasted potato wedges, roasted garlic aioli
Desserts (your choice)
Chocolate mousse, toasted hazelnuts, vanilla cream
Or
Steamed blackberry sponge, custard
Or
Lemon and raspberry tart, meringue
£25pp
Vegetarian Menu
Friday 24th & Saturday 25th September
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Marinated olives with feta cheese
Main course (served to the table to share)
Miso aubergine, sesame, pickled carrots
Gado gado salad, boiled egg, toasted peanuts
Soft taco, celeriac remoulade, toasted walnuts, crispy onions
Gem lettuce, blue cheese and roasted squash salad
Halloumi fries, chilli jam
Roasted potato wedges, garlic aioli
Desserts (your choice)
Chocolate mousse, toasted hazelnuts, vanilla cream
Or
Steamed blackberry sponge, custard
Or
Lemon and raspberry tart, meringue
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
**FOOD ALLERGIES & INTOLERANCES**
Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.
Our chefs can cater for most dietary needs, including vegan. For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk
Book early
We have limited safely distanced tables…. book yours in advance to avoid disappointment.
Any questions?
Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
