Forthcoming dinner dates are:

SEPTEMBER

Friday 24th, Saturday 25th

OCTOBER

Saturday 2nd

Friday 15th & Saturday 16th

Friday 22nd & Saturday 23rd

Friday 29th & Saturday 30th

Dinner Menu

Friday 24th & Saturday 25th September 

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Marinated olives with feta cheese

Main course (served to the table to share)

Miso chicken thighs, sesame, pickled carrots

Gado gado salad, boiled egg, toasted peanuts

Shredded beef taco, celeriac remoulade, crispy onions

Gem lettuce, blue cheese and roasted squash salad

Halloumi fries, chilli jam

Roasted potato wedges, roasted garlic aioli

Desserts (your choice)

Chocolate mousse, toasted hazelnuts, vanilla cream

Or

Steamed blackberry sponge, custard

Or

Lemon and raspberry tart, meringue

£25pp

Vegetarian Menu

Friday 24th & Saturday 25th September

(if you would like the vegetarian menu, please let us know when booking)

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Marinated olives with feta cheese

Main course (served to the table to share)

Miso aubergine, sesame, pickled carrots

Gado gado salad, boiled egg, toasted peanuts

Soft taco, celeriac remoulade, toasted walnuts, crispy onions

Gem lettuce, blue cheese and roasted squash salad

Halloumi fries, chilli jam

Roasted potato wedges, garlic aioli

Desserts (your choice)

Chocolate mousse, toasted hazelnuts, vanilla cream

Or

Steamed blackberry sponge, custard

Or

Lemon and raspberry tart, meringue

£25pp 

(Please let us know if you would like the Vegetarian Menu when booking)

CHECK AVAILABILITY & BOOK

**FOOD ALLERGIES & INTOLERANCES**

Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.

Our chefs can cater for most dietary needs, including vegan.  For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk

Book early

We have limited safely distanced tables…. book yours in advance to avoid disappointment.
BOOK NOW

Any questions?

Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
Email Us

Party sizes

Our largest tables seat 6 people.
BOOK NOW