Dinner Menu – Friday 25th & Saturday 26th February

Expect a seasonal feast with a different menu every week

NIBBLES

All served to the table to share. Perfect to enjoy with a drink

Warm sourdough bread with sea salt butter

Marinated olives

TO START

Curried cauliflower velouté, crispy chick peas, pickles

or

Bolognaise arancini, pickled carrots, aioli, parmesan

MAIN COURSE

Slow cooked Ruby Red Devon beef, roasted squash puree, burnt onion crumb, fondant potato, greens, beef jus

or

Pink roast Sladesdown Farm duck breast, confit leg cottage pie, duck fat crumb, greens, duck jus

or

Panko cod, chorizo and borlotti bean cassoulet, pickled chilli, coriander mayo, charred lime

or

Thyme roasted beetroot, candied walnuts, goats cheese mousse, beetroot ketchup, fondant potato, thyme oil

DESSERTS

Lemon tart, whipped mascarpone, rhubarb, honeycomb

or

Salt caramel sponge, demerara panna cotta, apple, vanilla

or

Chocolate mousse, sourdough crisp, banana

 £29.95 p.p

Please let us know of any special dietary requests in advance