Join us for Dinner this week.
Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
This Week’s Dinner Menu
Friday 26th & Saturday 27th November
Expect a seasonal feast with a different menu every week
Served to the table to enjoy while you order
Warm sourdough bread with sea salt butter
Marinated olives
To start
Roasted squash, feta cheese, pickled red onion and toasted hazelnut salad
or
Dartmoor ham croquette, piccalilli puree, cauliflower salad
Main Courses
Slow cooked Lurcombe Farm beef, roast carrot puree, mashed potatoes, garlic greens,
pickled silverskin onions, beef jus
or
‘Coq au Vin’ Creedy Carver chicken breast and leg, roast potatoes, glazed carrots, garlic greens
or
Roast celeriac, apple and celeriac remoulade, blue cheese and walnut crumb, sour apple puree, buttered greens, roast potatoes
Desserts
Toffee apple frangipane tart, vanilla cream
or
Mocha panna cotta, chocolate choux
or
Lemon and lime curd, shortbread, candied lemon
£29.95 pp
Please let us know of any special dietary requests in advance