Join us for Dinner this week.

Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

This Week’s Dinner Menu

 Friday 26th & Saturday 27th November

Expect a seasonal feast with a different menu every week

Served to the table to enjoy while you order

Warm sourdough bread with sea salt butter

Marinated olives

To start

Roasted squash, feta cheese, pickled red onion and toasted hazelnut salad

or

Dartmoor ham croquette, piccalilli puree, cauliflower salad

Main Courses

Slow cooked Lurcombe Farm beef, roast carrot puree, mashed potatoes, garlic greens,

pickled silverskin onions, beef jus

or

‘Coq au Vin’ Creedy Carver chicken breast and leg, roast potatoes, glazed carrots, garlic greens

or

Roast celeriac, apple and celeriac remoulade, blue cheese and walnut crumb, sour apple puree, buttered greens, roast potatoes

Desserts

Toffee apple frangipane tart, vanilla cream

or

Mocha panna cotta, chocolate choux

or

Lemon and lime curd, shortbread, candied lemon

 £29.95 pp

Please let us know of any special dietary requests in advance

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