Dinner Menu

Friday 27th & Saturday 28th August

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Pickled silver skin onions

Marinated olives

Main course (served to the table to share)

BBQ glazed pork sausages, mustard mayo, crispy onions

Jerk  spiced chicken taco, sour cream

Gem lettuce salad, aioli, pickled carrots, toasted pine nuts

Ginger, chilli and coriander slaw, toasted peanuts, lime

Halloumi fries, date ketchup

Bombay spiced potato salad

Desserts (your choice)

 Dark chocolate brownie, salt caramel sauce

Or

Vanilla panna cotta, berry gel, shortbread

Or

Lemon tart, meringue

£25pp

Vegetarian Menu

Friday 27th & Saturday 28th August 

(if you would like the vegetarian menu, please let us know when booking)

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Pickled silver skin onions

Marinated olives

Main course (served to the table to share)

TBC

Desserts (your choice)

TBC

£25pp 

(Please let us know if you would like the Vegetarian Menu when booking)

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**FOOD ALLERGIES & INTOLERANCES**

Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.

Our chefs can cater for most dietary needs, including vegan.  For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk

Book early

We have limited safely distanced tables…. outside in our pretty courtyard, or inside. Decide your preference when booking.
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Any questions?

Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
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Party sizes

Our largest tables seat 6 people.
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