Dinner Menu
Friday 27th & Saturday 28th August
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Pickled silver skin onions
Marinated olives
Main course (served to the table to share)
BBQ glazed pork sausages, mustard mayo, crispy onions
Jerk spiced chicken taco, sour cream
Gem lettuce salad, aioli, pickled carrots, toasted pine nuts
Ginger, chilli and coriander slaw, toasted peanuts, lime
Halloumi fries, date ketchup
Bombay spiced potato salad
Desserts (your choice)
Dark chocolate brownie, salt caramel sauce
Or
Vanilla panna cotta, berry gel, shortbread
Or
Lemon tart, meringue
£25pp
Vegetarian Menu
Friday 27th & Saturday 28th August
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Pickled silver skin onions
Marinated olives
Main course (served to the table to share)
TBC
Desserts (your choice)
TBC
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
**FOOD ALLERGIES & INTOLERANCES**
Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.
Our chefs can cater for most dietary needs, including vegan. For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk
Book early
We have limited safely distanced tables…. book yours in advance to avoid disappointment.
Any questions?
Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
