Dinner Menu Friday 28th & Saturday 29th May 2021
Menu Subject to Change
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Smoked bacon jam
Marinated olives and feta cheese
Main course (served to the table to share)
Grilled asparagus, black garlic mayo, panko egg (V)
Bolognaise arancini, truffle mayo, basil
Gem lettuce, garlic croutons, parmesan, maple bacon, Caesar sauce
Korean BBQ chicken thighs, sesame, charred spring onions
Halloumi fries, chilli jam (V)
Harissa spiced potato wedges, roasted garlic aioli (V)
Desserts (your choice)
Sticky banoffee pudding, toffee sauce, ice cream
or
Chocolate and raspberry tart panna cotta, cookie crumb
Or
Lemon meringue pie
£25pp
