Dinner Menu Friday 28th & Saturday 29th May 2021

Menu Subject to Change 

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Smoked bacon jam

Marinated olives and feta cheese

Main course (served to the table to share)

Grilled asparagus, black garlic mayo, panko egg (V)

Bolognaise arancini, truffle mayo, basil

Gem lettuce, garlic croutons, parmesan, maple bacon, Caesar sauce

Korean BBQ chicken thighs, sesame, charred spring onions

Halloumi fries, chilli jam (V)

Harissa spiced potato wedges, roasted garlic aioli (V)

Desserts (your choice)

Sticky banoffee pudding, toffee sauce, ice cream


Chocolate and raspberry tart panna cotta, cookie crumb


Lemon meringue pie