Dinner Menu – Friday 29th & Saturday 30th October

Expect a seasonal feast with a different menu every week

Served to the table to enjoy while you order

Warm sourdough bread with sea salt butter

Marinated olives with feta cheese

To start

Mushroom and truffle arancini, blue cheese mayo, pickled red onions

or

Five spice Duck breast, pickled beetroot and candied hazelnut salad

Main Courses

Slow cooked Lurcombe farm beef brisket, beef & smoked bacon ragu, creamed potatoes, roasted celeriac, kale

or

Seared Devon chicken breast, chicken and chorizo pie, fondant potato, glazed carrots, leek cream

or

Roasted squash tart, goats cheese, candied walnuts, warm winter vegetable and potato salad, smoked squash puree

Desserts

Cherry and white chocolate torte, chocolate sponge

or

Steamed apple cake, custard, honeycomb

or

Lemon tart, meringue, candied lemon

 £29.95 pp

Please let us know of any special dietary requests in advance