Join us for Dinner this week.

Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

This Week’s Dinner Menu

Friday 29th & Saturday 30th October

Expect a seasonal feast with a different menu every week

Served to the table to enjoy while you order

Warm sourdough bread with sea salt butter

Marinated olives with feta cheese

To start

Mushroom and truffle arancini, blue cheese mayo, pickled red onions


Five spice Duck breast, pickled beetroot and candied hazelnut salad

Main Courses

Slow cooked Lurcombe farm beef brisket, beef & smoked bacon ragu, creamed potatoes, roasted celeriac, kale


Seared Devon chicken breast, chicken and chorizo pie, fondant potato, glazed carrots, leek cream


Roasted squash tart, goats cheese, candied walnuts, warm winter vegetable and potato salad, smoked squash puree


Cherry and white chocolate torte, chocolate sponge


Steamed apple cake, custard, honeycomb


Lemon tart, meringue, candied lemon

 £29.95 pp

Please let us know of any special dietary requests in advance