Dinner Menu
Friday 2nd & Saturday 3rd July
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Smoked bacon jam
Marinated olives and feta cheese
Main course (served to the table to share)
Smoked bacon, pea and parmesan arancini, mustard mayo
Panko bocconcini, homemade ketchup, basil (v)
BBQ pulled pork taco, cheese sauce, crispy onions, pickles
Broccoli raw slaw, chilli and ginger pickle, mint, toasted almonds (v)
Miso chicken and sesame, sourdough crostini, coriander
Patatas bravas, aioli (v)
Desserts (your choice)
Sticky toffee ginger pudding, fudge, toffee sauce, ice cream
or
Clotted cream crème brûlée, balsamic strawberries, thyme shortbread
Or
Chocolate delice, raspberry sorbet
£25pp
Vegetarian Menu
Friday 2nd & Saturday 3rd July
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with sea salt butter (v)
Smoked paprika hummus (v)
Marinated olives and feta cheese (v)
Main course (served to the table to share)
Pea, shallot and parmesan arancini, mustard mayo (v)
Panko bocconcini, homemade ketchup, basil (v)
BBQ shredded jack fruit taco, cheese sauce, crispy onions, pickles (v)
Broccoli raw slaw, chilli and ginger pickle, mint, toasted almonds (v)
Miso aubergine and sesame, sourdough crostini, coriander (v)
Patatas bravas, aioli (v)
Desserts (your choice)
Sticky toffee ginger pudding, fudge, toffee sauce, ice cream
or
Clotted cream crème brûlée, balsamic strawberries, thyme shortbread
Or
Chocolate delice, raspberry sorbet
£25pp
