Dinner Menu

Friday 2nd & Saturday 3rd July

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Smoked bacon jam

Marinated olives and feta cheese

Main course (served to the table to share)

Smoked bacon, pea and parmesan arancini, mustard mayo

Panko bocconcini, homemade ketchup, basil (v)

BBQ pulled pork taco, cheese sauce, crispy onions, pickles

Broccoli raw slaw, chilli and ginger pickle, mint, toasted almonds (v)

Miso chicken and sesame, sourdough crostini, coriander

Patatas bravas, aioli (v)

Desserts (your choice)

Sticky toffee ginger pudding, fudge, toffee sauce, ice cream

or

Clotted cream crème brûlée, balsamic strawberries, thyme shortbread

Or

Chocolate delice, raspberry sorbet

£25pp

Vegetarian Menu

Friday 2nd & Saturday 3rd July

(if you would like the vegetarian menu, please let us know when booking)

To start (served to the table to share)

Warm sourdough bread with sea salt butter (v)

Smoked paprika hummus (v)

Marinated olives and feta cheese (v)

Main course (served to the table to share)

Pea, shallot and parmesan arancini, mustard mayo (v)

Panko bocconcini, homemade ketchup, basil (v)

BBQ shredded jack fruit taco, cheese sauce, crispy onions, pickles (v)

Broccoli raw slaw, chilli and ginger pickle, mint, toasted almonds (v)

Miso aubergine and sesame, sourdough crostini, coriander (v)

Patatas bravas, aioli (v)

Desserts (your choice)

Sticky toffee ginger pudding, fudge, toffee sauce, ice cream

or

Clotted cream crème brûlée, balsamic strawberries, thyme shortbread

Or

Chocolate delice, raspberry sorbet

£25pp

CHECK AVAILABILITY & BOOK