Join us for Dinner this week.
Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
This Week’s Dinner Menu
Friday 4th & Saturday 5th February
Expect a seasonal feast with a different menu every week
Nibbles served to the table to share. Perfect to enjoy with a drink
Warm sourdough bread with sea salt butter
Honey, paprika and chilli roast nuts
Starters
Roasted and pickled beetroot, candied walnuts, charred feta
or
Devon blue cheese and red onion arancini, roasted squash puree
Main Courses
Dartmoor pork loin, pork crackling, apple caramel, pickled broccoli, croquette potato, shallot and thyme jus
or
Slow cooked Dartmoor venison and smoked bacon ragu, garlic and rosemary shoestring potatoes, parmesan
or
Celeriac and hazelnut flan, crushed potatoes with capers and aioli, seared hispi, sage oil
Desserts
Steamed pear and ginger pudding, sweetened cream cheese, caramel
or
Lemon curd, meringue, candied lemon, shortbread crumb
or
Chocolate mousse, crème fraiche, hobnob
£29.95 p.p
Please let us know of any special dietary requests in advance