Dinner Menu – Friday 6th & Saturday 7th April

Expect a seasonal feast with a different menu every week

NIBBLES

Warm sourdough bread with sea salt butter

Marinated olives

 STARTERS

Ham and smoked cheddar croquette, piccalilli puree, pickled cauliflower salad

or

Beetroot carpaccio, beetroot and celeriac remoulade, goats cheese mousse

MAIN COURSES

Slow cooked lurcombe farm beef, potato gratin, thyme crumb, red onion ketchup, tenderstem, beef jus

or

Roast Devon chicken breast, jersey royal potatoes, smoked bacon jam, garden peas, seared gem lettuce, mustard cream sauce

or

Panko asparagus, curried potato, feta cheese, carrot and cumin puree, toasted pine nuts

DESSERTS

Lemon tart, blueberry, meringue

or

Sticky ginger pudding, caramel sauce, ice cream

or

Chocolate mousse, toasted hazelnut, sweet sourdough

 £29.95 p.p

Please let us know of any special dietary requests in advance