Dinner Menu – Friday 15th & Saturday 16th April

Expect a seasonal feast with a different menu every week

NIBBLES

All served to the table to share. Perfect to enjoy with a drink.

Warm sourdough bread with sea salt butter

Marinated olives

 STARTERS

Ham hock and smoked cheddar terrine, piccalilli puree, cauliflower salad

or

Beetroot bhaji, mint yoghurt, beetroot ketchup, pickled carrots

MAIN COURSES

Slow cooked Ruby Red Devon beef, hassleback potatoes, celeriac puree, watercress, glazed carrots, beef jus

or

Seared Devon chicken breast, soy and honey vegetables, toasted peanuts, carrot puree, panko drumstick, coconut potatoes

or

Purple sprouting broccoli and pickled red onion tart, blue cheese mayo, candied walnuts, fondant potato, red onion ketchup, garlic greens

DESSERTS

Treacle tart, clotted cream

or

White chocolate cheesecake, shortbread, baked oats

or

Rhubarb and custard eton mess

 £29.95 p.p

Please let us know of any special dietary requests in advance