Join us for Dinner this week.

Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

This Week’s Dinner Menu

 Saturday 20th November – We are FULLY BOOKED, SORRY

Expect a seasonal feast with a different menu every week

Served to the table to enjoy while you order

Warm sourdough bread with sea salt butter

Marinated olives

To start

Devon blue cheese, pear and roast celeriac salad, beetroot ketchup, pickled red onions


Chorizo jam, pickled chilli, candied hazelnut and goats cheese crostini

Main Courses

Dartmoor pork loin steak and slow cooked pork shoulder, creamed potatoes, leek, carrot puree, jus


Slow cooked Dartmoor beef, parsnip and horseradish puree, fondant potato, honey carrots, Yorkshire, jus


Roasted squash, toasted almonds, roast PSB, onion puree, coconut potatoes, ginger and shallot sauce


Sticky ginger pudding, toffee sauce, vanilla ice cream


Crème brûlée, shortbread, pickled blackberries


Chocolate mousse, honeycombe, fudge

 £29.95 pp

Please let us know of any special dietary requests in advance