Dinner Menu – Saturday 20th November

Expect a seasonal feast with a different menu every week

Served to the table to enjoy while you order

Warm sourdough bread with sea salt butter

Marinated olives

To start

Devon blue cheese, pear and roast celeriac salad, beetroot ketchup, pickled red onions

or

Chorizo jam, pickled chilli, candied hazelnut and goats cheese crostini

Main Courses

Dartmoor pork loin steak and slow cooked pork shoulder, creamed potatoes, leek, carrot puree, jus

or

Slow cooked Dartmoor beef, parsnip and horseradish puree, fondant potato, honey carrots, Yorkshire, jus

or

Roasted squash, toasted almonds, roast PSB, onion puree, coconut potatoes, ginger and shallot sauce

Desserts

Sticky ginger pudding, toffee sauce, vanilla ice cream

or

Crème brûlée, shortbread, pickled blackberries

or

Chocolate mousse, honeycombe, fudge

 £29.95 pp

Please let us know of any special dietary requests in advance