Dinner Menu
Thursday 12th & Friday 13th August
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with blue cheese butter
Red onion marmalade
Spiced nuts
Main course (served to the table to share)
Mozzarella, roast garlic and thyme arancini, slow cooked beef ragu
Teriyaki chicken thighs, pickled carrots, sesame, crispy onions
Gem lettuce salad, mustard mayo, feta crumb, candied walnuts
Harissa roasted pepper, pumpkin seed and pickled shallot taco
Onion bhaji, curried yoghurt dip
Herb crumbed potato wedges, roast garlic aioli
Desserts (your choice)
Apple sorbet, shortbread, meringue, salt caramel
Or
Steamed lemon and blueberry sponge, vanilla ice cream
Or
Chocolate panna cotta, chocolate soil, white chocolate
£25pp
Vegetarian Menu
Thursday 12th & Friday 13th August
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with blue cheese butter
Red onion marmalade
Spiced nuts
Main course (served to the table to share)
Mozzarella, roast garlic and thyme arancini, slow cooked tomato ragu
Teriyaki aubergine, pickled carrots, sesame, crispy onions
Gem lettuce salad, mustard mayo, feta crumb, candied walnuts
Harissa roasted pepper, pumpkin seed and pickled shallot taco
Onion bhaji, curried yoghurt dip
Herb crumbed potato wedges, roast garlic aioli
Desserts (your choice)
Apple sorbet, shortbread, meringue, salt caramel
Or
Steamed lemon and blueberry sponge, vanilla ice cream
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
**FOOD ALLERGIES & INTOLERANCES**
Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.
Our chefs can cater for most dietary needs, including vegan. For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk
Book early
We have limited safely distanced tables…. book yours in advance to avoid disappointment.
Any questions?
Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
