Join us for Dinner this week.
Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.
This Week’s Dinner Menu
Thursday 21st and Friday 22nd October
Expect a seasonal feast with a different menu every week
Served to the table to enjoy while you order
Warm sourdough bread with sea salt butter
Marinated olives
To start
Winter Caesar: Roasted squash, smoked bacon and sourdough croutons with Caesar dressing
or
Spiced cauliflower velouté, coriander oil, bhaji
Main Courses
Slow cooked Lurcombe farm beef, charred onion and blue cheese pie, creamed potatoes,
roasted roots, beef jus
or
Roasted Devon pork loin steak, apple chutney, dauphinoise potato, buttered greens, cider jus
or
Celeriac smoked cheddar and thyme gratin, dauphinoise potato, garlic kale, pickled carrot puree
Desserts
Crème brûlée, caramel apple puree, shortbread
or
Chocolate and cherry tart, clotted cream
or
Sticky ginger pudding, toffee sauce, vanilla ice cream
£29.95 pp
Please let us know of any special dietary requests in advance
