Join us for Dinner this week.

Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

This Week’s Dinner Menu

Thursday 21st and Friday 22nd  October

Expect a seasonal feast with a different menu every week

Served to the table to enjoy while you order

Warm sourdough bread with sea salt butter

Marinated olives

To start

Winter Caesar: Roasted squash, smoked bacon and sourdough croutons with Caesar dressing


Spiced cauliflower velouté, coriander oil, bhaji

Main Courses

Slow cooked Lurcombe farm beef, charred onion and blue cheese pie, creamed potatoes,

roasted roots, beef jus


Roasted Devon pork loin steak, apple chutney, dauphinoise potato, buttered greens, cider jus


Celeriac smoked cheddar and thyme gratin, dauphinoise potato, garlic kale, pickled carrot puree


Crème brûlée, caramel apple puree, shortbread


Chocolate and cherry tart, clotted cream


Sticky ginger pudding, toffee sauce, vanilla ice cream

 £29.95 pp

Please let us know of any special dietary requests in advance