Dinner Menu Thursday 24th & Friday 25th June 

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Smoked bacon jam

Marinated olives and feta cheese

Main course (served to the table to share)

Broccoli, toasted pine nut and pickled red onion salad, blue cheese mayo (V)

Dartmoor pork and coriander meatballs, satay sauce, toasted peanuts, lime

Caesar slaw: Shredded cabbage, gem lettuce and pickles with Caesar dressing topped with lardons, garlic croutons, shredded egg and parmesan

Slow roasted Dartmoor beef taco, spring onion salsa, crispy onions

Halloumi fries, chilli jam (V)

Spiced potato wedges, harissa mayo (V)

Desserts (your choice)

Sticky toffee ginger pudding, toffee sauce, ice cream


Mango baked custard, raspberry gel, honey oats


Chocolate caramel tart, clotted cream, fudge, honeycomb