Dinner Menu Thursday 24th & Friday 25th June
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Smoked bacon jam
Marinated olives and feta cheese
Main course (served to the table to share)
Broccoli, toasted pine nut and pickled red onion salad, blue cheese mayo (V)
Dartmoor pork and coriander meatballs, satay sauce, toasted peanuts, lime
Caesar slaw: Shredded cabbage, gem lettuce and pickles with Caesar dressing topped with lardons, garlic croutons, shredded egg and parmesan
Slow roasted Dartmoor beef taco, spring onion salsa, crispy onions
Halloumi fries, chilli jam (V)
Spiced potato wedges, harissa mayo (V)
Desserts (your choice)
Sticky toffee ginger pudding, toffee sauce, ice cream
or
Mango baked custard, raspberry gel, honey oats
Or
Chocolate caramel tart, clotted cream, fudge, honeycomb
£25pp
