Join us for Dinner this week.

Enjoy a drink, whilst you peruse the menu and soak up the atmosphere of our little candlelit restaurant.

Expect a seasonal feast with a different menu every week

This Week’s Dinner Menu

Thursday 26th May

NIBBLES

Warm sourdough bread with sea salt butter

Marinated olives

To start

Roast asparagus, feta cheese and pickled tomato salad, pesto

or

Pea and ham arancini, mustard mayo, parmesan

MAIN COURSE.

Slow cooked lurcombe farm beef, miso aubergine puree, bok choi, satay, toasted peanuts,

fondant potato, spiced jus

or

Roast Devon chicken breast, smoked bacon and shallot peas, potato hash, basil, chicken jus

or

Beetroot bahji, pickled beetroot, goats cheese mousse, crispy broccoli, carrot ketchup, garlic potatoes

DESSERTS

Chocolate mousse, salt caramel, honeycomb

or

Sticky ginger pudding, toffee sauce, ice cream

or

Blueberry franjipane tart, clotted cream, pickled blueberries

Please let us know of any special dietary requests in advance

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