Dinner Menu – Thursday 28th & Friday 29th April

Expect a seasonal feast with a different menu every week

NIBBLES

Warm sourdough bread with sea salt butter

Marinated olives

 STARTERS

Bolognese arancini, truffle mayo, pickled onions, parmesan

or

Roasted asparagus, feta cheese and pickled carrot salad, wild garlic pesto

MAIN COURSES

Slow roasted Dartmoor Beef, fondant potato, Devon blue cheese sauce, roasted broccoli, smoked bacon jam

or

Soy glazed Devon chicken breast, sweet chilli and ginger slaw, satay sauce, chicken noodle broth

or

Leek, smoked cheddar and potato gratin, warm carrot and broccoli salad, red onion ketchup, thyme crumb, watercress

DESSERTS

Honey cake, rhubarb, toasted almond, mascarpone

or

Dark chocolate and raspberry tart, vanilla cream

or

Crème brûlée, sweet sourdough, caramel apple

 £29.95 p.p

Please let us know of any special dietary requests in advance