Dinner Menu
Thursday 8th & Friday 9th July
Dishes are served to share, with a choice of dessert
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Baba ganoush
Marinated olives and feta cheese
Main course (served to the table to share)
Jerk chicken taco, mango salsa, coconut
Heritage tomato, mozzarella, pickled red onion and toasted pine nut salad
Beef meatballs, cheese sauce, fairground onions, burger relish, crispy onions
Satay slaw, toasted peanuts, coriander, lime
Halloumi fries, chilli jam
Hassleback potatoes, cream cheese, spring onions
Desserts (your choice)
Steamed fudge pudding, white chocolate crème anglaise
or
Crème Catalan, shortbread,
Or
Chocolate tirimasu
£25pp
Vegetarian Menu
Thursday 8th & Friday 9th July
(if you would like the vegetarian menu, please let us know when booking)
To start (served to the table to share)
Warm sourdough bread with sea salt butter
Baba ganoush
Marinated olives and feta cheese
Main course (served to the table to share)
Jerk spiced pepper taco, mango salsa, coconut
Heritage tomato, mozzarella, pickled red onion and toasted pine nut salad
Garlic and chick pea ‘meatballs’, cheese sauce, fairground onions, burger relish, crispy onions
Satay slaw, toasted peanuts, coriander, lime
Halloumi fries, chilli jam
Hassleback potatoes, cream cheese, spring onions
Desserts (your choice)
Steamed fudge pudding, white chocolate crème anglaise
or
Crème Catalan, shortbread, orange
Or
Chocolate tirimasu
£25pp
(Please let us know if you would like the Vegetarian Menu when booking)
