Dinner Menu

Thursday 8th & Friday 9th July 

Dishes are served to share, with a choice of dessert

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Baba ganoush

Marinated olives and feta cheese

Main course (served to the table to share)

Jerk chicken taco, mango salsa, coconut

Heritage tomato, mozzarella, pickled red onion and toasted pine nut salad

Beef meatballs, cheese sauce, fairground onions, burger relish, crispy onions

Satay slaw, toasted peanuts, coriander, lime

Halloumi fries, chilli jam

Hassleback potatoes, cream cheese, spring onions

Desserts (your choice)

Steamed fudge pudding, white chocolate crème anglaise

or

Crème Catalan, shortbread,

Or

Chocolate tirimasu

£25pp

Vegetarian Menu

Thursday 8th & Friday 9th July

(if you would like the vegetarian menu, please let us know when booking)

To start (served to the table to share)

Warm sourdough bread with sea salt butter

Baba ganoush

Marinated olives and feta cheese

Main course (served to the table to share)

Jerk spiced pepper taco, mango salsa, coconut

Heritage tomato, mozzarella, pickled red onion and toasted pine nut salad

Garlic and chick pea ‘meatballs’, cheese sauce, fairground onions, burger relish, crispy onions

Satay slaw, toasted peanuts, coriander, lime

Halloumi fries, chilli jam

Hassleback potatoes, cream cheese, spring onions

Desserts (your choice)

Steamed fudge pudding, white chocolate crème anglaise

or

Crème Catalan, shortbread, orange

Or

Chocolate tirimasu

£25pp 

(Please let us know if you would like the Vegetarian Menu when booking)

CHECK AVAILABILITY & BOOK