Forthcoming dinner dates are:
THE CHEFS ARE TAKING A BREAK FROM DINNER IN JANUARY, BOOKINGS WILL RESUME FRIDAY 4th FEBRUARY 2022
FEBRUARY
Friday 4th & Saturday 5th
Friday 11th & Saturday 12th
Friday 25th & Saturday 26th
MARCH
Friday 11th & Saturday 12th
Friday 25th & Saturday 26th
We have limited tables, booking ahead is recommended! Book Now
If your preferred date is fully booked, please email us and we can add you to our stand-by list in case any tables become available info@homefarmcafe.co.uk
Sample Dinner Menu
Nibbles served to the table to share. Perfect to enjoy with a drink
Warm sourdough bread with sea salt butter
Marinated olives
Sample Starters
Roasted squash, feta cheese, pickled red onion and toasted hazelnut salad
or
Dartmoor ham croquette, piccalilli puree, cauliflower salad
Sample Main Courses
Slow cooked Lurcombe Farm beef, roast carrot puree, mashed potatoes, garlic greens,
pickled silverskin onions, beef jus
or
‘Coq au Vin’ Creedy Carver chicken breast and leg, roast potatoes, glazed carrots, garlic greens
or
Roast celeriac, apple and celeriac remoulade, blue cheese and walnut crumb, sour apple puree, buttered greens, roast potatoes
Sample Desserts
Toffee apple frangipane tart, vanilla cream
or
Mocha panna cotta, chocolate choux
or
Lemon and lime curd, shortbread, candied lemon
**FOOD ALLERGIES & INTOLERANCES**
Please contact us in advance to discuss any dietary requests. We can let you know the ingredients that will be used in the dishes and discuss any modifications to the menu.
Our chefs can cater for most dietary needs, including vegan. For anyone with severe nut allergies or severe coeliacs disease we can prepare a meal without nuts or gluten in the dishes, but please be aware we do handle nuts and gluten on a regular basis, so cannot guarantee no cross-contamination. Please contact us and we will be happy to discuss your specific request. info@homefarmcafe.co.uk
Book early
We have limited safely distanced tables…. book yours in advance to avoid disappointment.
Any questions?
Email the team if you have any questions, or need help booking. We can respond faster and easier via email rather than telephone.
