JOIN US FOR A THREE COURSE SEASONAL MENU on Thurs 14th – Sat 16th November.

It’s a 7pm arrival for a 7:30pm dinner.

Please give us a call on 01626 830016 or book online to book your table.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.

What’s Cooking in the Evening?


Paprika roast egg, parmesan crisp, rocket and roasted squash salad, vierge dressing

Sourdough with balsamic vinegar and olive oil


Your choice of

Slow cooked Dartmoor beef wellington, fairground onions, cauliflower cheese puree, beef jus

Braised shoulder of Dartmoor pork, brown sauce, pork crackling, pickled spring onions, sesame

Confit chicken leg, borlotti and chorizo cassoulet, smoked bacon crisp, olive caramel, herb oil

Beetroot, lurcombe apple and thyme tart tatin, glazed goats curd, walnut crumb, beetroot ketchup

Curried parsnip gratin, puffed rice, parsnip crisps, coriander oil


Served with

Roast potatoes and a selection of seasonal vegetables



Frangipan, poached pear, anglaise, pear reduction


Chocolate mousse, hazelnut praline, honeycombe, coffee syrup

Blueberry cake, lemon curd, blueberry compote