JOIN US FOR A THREE COURSE SEASONAL MENU on Thurs 14th – Sat 16th November.
It’s a 7pm arrival for a 7:30pm dinner.
Please give us a call on 01626 830016 or book online to book your table.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
What’s Cooking in the Evening?
Starter
Paprika roast egg, parmesan crisp, rocket and roasted squash salad, vierge dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Dartmoor beef wellington, fairground onions, cauliflower cheese puree, beef jus
Braised shoulder of Dartmoor pork, brown sauce, pork crackling, pickled spring onions, sesame
Confit chicken leg, borlotti and chorizo cassoulet, smoked bacon crisp, olive caramel, herb oil
Beetroot, lurcombe apple and thyme tart tatin, glazed goats curd, walnut crumb, beetroot ketchup
Curried parsnip gratin, puffed rice, parsnip crisps, coriander oil
Served with
Roast potatoes and a selection of seasonal vegetables
Dessert
Frangipan, poached pear, anglaise, pear reduction
Tiramisu
Chocolate mousse, hazelnut praline, honeycombe, coffee syrup
Blueberry cake, lemon curd, blueberry compote
