Evening Menu Thurs 16th – Sat 18th January

//Evening Menu Thurs 16th – Sat 18th January

Evening Menu Thurs 16th – Sat 18th January

Join us for Dinner!
PLUS DINE WITH DISCOUNT IS BACK on Thursday Evenings!!!!

Arrive at 7pm where you can soak up the atmosphere of our friendly candlelit restaurant. Watch as the Chef team prep your starters and chat to our lovely front of house team who are more than happy to talk to you about the menu. Any dietary requirements, please just let us know when you book.

What’s Cooking?

Starter

Luscombe cider braised celeriac, poached Lurcombe Farm apples, pickled red onions and smoked applewood cheddar salad, honey dressing

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow cooked Lurcombe Farm Ruby Red Devon beef, beer pickled onions, beef fat tomatoes, maple bacon crisp, beef jus

Braisedshoulder of Dartmoor pork, chorizo jam, nduja

arancini, crispy basil, parmesan sauce

Chicken chasseur, feta cheese and thyme crumb, crispy leeks, black garlic oil

Caramelised leek, Devon blue cheese and pickled pepper tart, blue cheese mayo, smoked paprika oil

Cauliflower and chickpea rendang, toasted coconut, pickled cauliflower, spring onion bahji

Served with

Roast Devon potatoes and a selection of seasonal vegetables

 

Dessert

Lemon and honey posset, thyme shortbread, orange tea gel, blood orange granita

Pear and apple pie, custard, pear syrup

Milk chocolate and peanut butter cookies

“Banoffee pie”

2020-01-12T17:19:06+00:00