Join us for Dinner!
PLUS DINE WITH DISCOUNT IS BACK on Thursday Evenings!!!!
Arrive at 7pm where you can soak up the atmosphere of our friendly candlelit restaurant. Watch as the Chef team prep your starters and chat to our lovely front of house team who are more than happy to talk to you about the menu. Any dietary requirements, please just let us know when you book.
What’s Cooking?
Starter
Luscombe cider braised celeriac, poached Lurcombe Farm apples, pickled red onions and smoked applewood cheddar salad, honey dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Lurcombe Farm Ruby Red Devon beef, beer pickled onions, beef fat tomatoes, maple bacon crisp, beef jus
Braisedshoulder of Dartmoor pork, chorizo jam, nduja
arancini, crispy basil, parmesan sauce
Chicken chasseur, feta cheese and thyme crumb, crispy leeks, black garlic oil
Caramelised leek, Devon blue cheese and pickled pepper tart, blue cheese mayo, smoked paprika oil
Cauliflower and chickpea rendang, toasted coconut, pickled cauliflower, spring onion bahji
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Lemon and honey posset, thyme shortbread, orange tea gel, blood orange granita
Pear and apple pie, custard, pear syrup
Milk chocolate and peanut butter cookies
“Banoffee pie”
