and in the kitchen this week….it’s a veritable feast of lovely local food made with love…..
Arrive at 7pm for a 7:30pm dinner.
Give us a call to discuss dietary requirements with booking available online or by giving us a call on 01626 830016
Starter
Pickled carrots, feta cheese, piccalilli, garlic croutons, roasted shallots
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Dartmoor pork shoulder, chorizo crumb, cider apple puree, chorizo cream sauce
Braised shoulder of Dartmoor lamb, butterbean puree, black garlic crumb, mint jelly, lamb jus
Pink roast Creedy Carver duck breast, duck leg, black pudding and shallot rillette, pickled spring onions, red wine jus
Confit artichoke, artichoke puree, harissa labneh, beets, cumin crisp
Celeriac and apple gratin, smoked cheddar crumb, apple puree, mustard cream
Served with
Roast potatoes and a selection of seasonal vegetables
Dessert
Lurcombe farm apple crumble, vanilla ice cream
Salted caramel and white chocolate fondant, blueberry, vanilla ice cream
Lemon polenta cake, orange mascarpone, honey syrup
Banana panna cotta, whipped custard, chocolate cookie
