Evening Menu Thurs 21st Nov – Sat 23rd Nov

//Evening Menu Thurs 21st Nov – Sat 23rd Nov

Evening Menu Thurs 21st Nov – Sat 23rd Nov

and in the kitchen this week….it’s a veritable feast of lovely local food made with love…..

Arrive at 7pm for a 7:30pm dinner.

Give us a call to discuss dietary requirements with booking available online or by giving us a call on 01626 830016

 

Starter

Pickled carrots, feta cheese, piccalilli, garlic croutons, roasted shallots

Sourdough with balsamic vinegar and olive oil

 

Your choice of

Slow cooked Dartmoor pork shoulder, chorizo crumb, cider apple puree, chorizo cream sauce

Braised shoulder of Dartmoor lamb, butterbean puree, black garlic crumb, mint jelly, lamb jus

Pink roast Creedy Carver duck breast, duck leg, black pudding and shallot rillette, pickled spring onions, red wine jus

Confit artichoke, artichoke puree, harissa labneh, beets, cumin crisp

Celeriac and apple gratin, smoked cheddar crumb, apple puree, mustard cream

 

Served with

Roast potatoes and a selection of seasonal vegetables

 

Dessert

Lurcombe farm apple crumble, vanilla ice cream

Salted caramel and white chocolate fondant, blueberry, vanilla ice cream

Lemon polenta cake, orange mascarpone, honey syrup

Banana panna cotta, whipped custard, chocolate cookie

2019-11-18T10:40:34+00:00