Join us for Dinner this Week
7pm arrival for 7:30pm dinner.
Give us a call to book your table or book online
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
Starter
Roast cauliflower, pickled cauliflower, shallot bahji, feta cheese and tea soaked apricot salad, curried yoghurt dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Lurcombe Farm Ruby Red Devon beef, wild mushroom and truffle arancini, beetroot ketchup, blue cheese sauce
Braised shoulder of Dartmoor lamb, smoked bacon jam, crispy shallots, rosemary crumb, lamb jus
Panko crumbed chicken breast, Caesar mayo, parmesan crisps, seared gem lettuce, garlic butter
Roast squash, smoked cheddar and pickled red onion tart, spiced tomato ketchup, slow roast tomatoes
Pearl barley and confit carrot risotto, blue cheese, candied walnuts, crispy kale
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Chocolate marquise, coffee soaked sultanas, caramel ganache
Caramelised pineapple, fudge, caramel sauce, vanilla ice cream, pistachio crumb
Blood orange brulee, white shocolate shortbread
Honey franjipan, whipped lemon cheesecake, honeycomb, iced rhubarb
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required
**Dine with Discount on Thursday Evenings – just £21.95pp**
