Evening Menu – Thurs 27th – Sat 29th Feb

//Evening Menu – Thurs 27th – Sat 29th Feb

Evening Menu – Thurs 27th – Sat 29th Feb

Join us for Dinner this Week

7pm arrival for 7:30pm dinner.

Give us a call to book your table or book online

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.

Starter

Roast cauliflower, pickled cauliflower, shallot bahji, feta cheese and tea soaked apricot salad, curried yoghurt dressing

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow cooked Lurcombe Farm Ruby Red Devon beef, wild mushroom and truffle arancini, beetroot ketchup, blue cheese sauce

Braised shoulder of Dartmoor lamb, smoked bacon jam, crispy shallots, rosemary crumb, lamb jus

Panko crumbed chicken breast, Caesar mayo, parmesan crisps, seared gem lettuce, garlic butter

Roast squash, smoked cheddar and pickled red onion tart, spiced tomato ketchup, slow roast tomatoes

Pearl barley and confit carrot risotto, blue cheese, candied walnuts, crispy kale

Served with

Roast Devon potatoes and a selection of seasonal vegetables

Dessert

Chocolate marquise, coffee soaked sultanas, caramel ganache

Caramelised pineapple, fudge, caramel sauce, vanilla ice cream, pistachio crumb

Blood orange brulee, white shocolate shortbread

Honey franjipan, whipped lemon cheesecake, honeycomb, iced rhubarb

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required

**Dine with Discount on Thursday Evenings – just £21.95pp**

2020-02-23T20:45:41+00:00