Join us for Dinner this Thurs, Fri and Sat Eve. 

Arrive at 7pm for a 7:30pm dinner.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes



Confit tomato, pickled shallot, cucumber, basil pesto, garlic crouton, tomato dressing, feta cheese

Sourdough with balsamic vinegar and olive oil


Your choice of

Slow roast Dartmoor beef, burnt onion powder, celeriac puree, maple bacon, red wine jus

Pink roast Creedy Carver duck breast, confit leg and black pudding bon bon, pickledspring onion, squash puree, blackberry jus

Wild mushroom and truffle arancini, roasted squash puree, goats curd, pickled shitake, herb oil

Braised shoulder of Dartmoor pork, nduja crumb, aduki ratatouille, olive caramel

Caponata, aubergine crisps, feta, sweet chilli


Served with

Roast Devon potatoes and a selection of seasonal vegetables



Frangipan tart, white chocolate sauce, raspberry compote

Chocolate mousse, salted peanut brittle praline

Steamed toffee pudding, baked apple and cinnamon compote, apple crisp, anglaise

Oat cookies, vanilla ice cream, fudge