Evening Menu – Thurs 31st Oct – Sat 2nd Nov

//Evening Menu – Thurs 31st Oct – Sat 2nd Nov

Evening Menu – Thurs 31st Oct – Sat 2nd Nov

Join us for Dinner this Thurs, Fri and Sat Eve. 

Arrive at 7pm for a 7:30pm dinner.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes

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Starter

Confit tomato, pickled shallot, cucumber, basil pesto, garlic crouton, tomato dressing, feta cheese

Sourdough with balsamic vinegar and olive oil

 

Your choice of

Slow roast Dartmoor beef, burnt onion powder, celeriac puree, maple bacon, red wine jus

Pink roast Creedy Carver duck breast, confit leg and black pudding bon bon, pickledspring onion, squash puree, blackberry jus

Wild mushroom and truffle arancini, roasted squash puree, goats curd, pickled shitake, herb oil

Braised shoulder of Dartmoor pork, nduja crumb, aduki ratatouille, olive caramel

Caponata, aubergine crisps, feta, sweet chilli

 

Served with

Roast Devon potatoes and a selection of seasonal vegetables

 

Dessert

Frangipan tart, white chocolate sauce, raspberry compote

Chocolate mousse, salted peanut brittle praline

Steamed toffee pudding, baked apple and cinnamon compote, apple crisp, anglaise

Oat cookies, vanilla ice cream, fudge

2019-10-28T15:52:08+00:00