Join us for Dinner this Thurs, Fri and Sat Eve.
Arrive at 7pm for a 7:30pm dinner.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes
Starter
Confit tomato, pickled shallot, cucumber, basil pesto, garlic crouton, tomato dressing, feta cheese
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow roast Dartmoor beef, burnt onion powder, celeriac puree, maple bacon, red wine jus
Pink roast Creedy Carver duck breast, confit leg and black pudding bon bon, pickledspring onion, squash puree, blackberry jus
Wild mushroom and truffle arancini, roasted squash puree, goats curd, pickled shitake, herb oil
Braised shoulder of Dartmoor pork, nduja crumb, aduki ratatouille, olive caramel
Caponata, aubergine crisps, feta, sweet chilli
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Frangipan tart, white chocolate sauce, raspberry compote
Chocolate mousse, salted peanut brittle praline
Steamed toffee pudding, baked apple and cinnamon compote, apple crisp, anglaise
Oat cookies, vanilla ice cream, fudge