Join us for dinner this week – Thursday 5th – Sat 7th March.

Arrive at 7pm for a 7:30pm dinner.

Please do let us know of any dietary requirements when you book.

What’s Cooking this week?:


Roast squash, pickled red onion, mozzarella and rocket salad, rocket pesto

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow cooked Lurcombe Farm Ruby Red Devon beef, thyme stuffed mushroom, confit tomato, crispy shallots, beef jus

Braised shoulder of Dartmoor pork, chorizo jam, crackling, crispy sage, cider jus

Pink roast Devon duck breast, duck leg and black pudding rillette, pickled hispi, red wine jus

Roast butternut, smoked cheddar and pickled red onion tart, squash puree, onion marmalade

Beetroot fondant, vulscombe goats cheese, beetroot ketchup, pickled carrots, herb crumb

Served with

Roast Devon potatoes and a selection of seasonal vegetables


Rhubarb and custard semifreddo, pistachio crumb

Steamed sticky toffee pudding, white chocolate anglaise, ice cream, ginger syrup

Chocolate mousse, caramelised banana, hazelnut brittle

Lemon posset, blood orange eton mess

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required

**Dine with Discount on Thursday Evenings – just £21.95pp**