Join us for dinner this week – Thursday 5th – Sat 7th March.
Arrive at 7pm for a 7:30pm dinner.
Please do let us know of any dietary requirements when you book.
What’s Cooking this week?:
Starter
Roast squash, pickled red onion, mozzarella and rocket salad, rocket pesto
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Lurcombe Farm Ruby Red Devon beef, thyme stuffed mushroom, confit tomato, crispy shallots, beef jus
Braised shoulder of Dartmoor pork, chorizo jam, crackling, crispy sage, cider jus
Pink roast Devon duck breast, duck leg and black pudding rillette, pickled hispi, red wine jus
Roast butternut, smoked cheddar and pickled red onion tart, squash puree, onion marmalade
Beetroot fondant, vulscombe goats cheese, beetroot ketchup, pickled carrots, herb crumb
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Rhubarb and custard semifreddo, pistachio crumb
Steamed sticky toffee pudding, white chocolate anglaise, ice cream, ginger syrup
Chocolate mousse, caramelised banana, hazelnut brittle
Lemon posset, blood orange eton mess
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required
**Dine with Discount on Thursday Evenings – just £21.95pp**
