This week the kitchen is hotting up for some fabulous November dishes!

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required. £24.95pp. 

Dine with Discount on Thursday Evenings – just £21.95pp

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes



Roast beetroot, spiced conference pear, feta cheese, candied hazelnut, cumin dressing

Sourdough with balsamic vinegar and olive oil


Your choice of

Creedy Carver chicken, Dartmoor ham and leek pie, onion and tarragon puree, crispy leeks

Slow cooked Dartmoor beef, confit onion, mushroom and thyme duxelle, red cabbage ketchup, blue cheese sauce

Roast shallot, truffle and pearl barley risotto, crispy kale, candied waluts, pickled shallots, goats curd mousse

Roast squash and red onion wellington, sharpham rustic, toasted pumpkin seeds, pickled cauliflower

Slow cooked Dartmoor venison and chorizo ragu, crispy parsnips, parmesan, rosemary and nduja crumb

Served with

Roast pink fir potatoes


Heritage carrots


Baked custard tart, blueberry compote

Four Elms Farm Cox apple pie, caramel, crème anglaise

Irish coffee panna cotta, toasted hazelnuts

Chocolate orange brownie, orange compote, granola, vanilla ice cream