This week the kitchen is hotting up for some fabulous November dishes!
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required. £24.95pp.
Dine with Discount on Thursday Evenings – just £21.95pp
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes
Starter
Roast beetroot, spiced conference pear, feta cheese, candied hazelnut, cumin dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Creedy Carver chicken, Dartmoor ham and leek pie, onion and tarragon puree, crispy leeks
Slow cooked Dartmoor beef, confit onion, mushroom and thyme duxelle, red cabbage ketchup, blue cheese sauce
Roast shallot, truffle and pearl barley risotto, crispy kale, candied waluts, pickled shallots, goats curd mousse
Roast squash and red onion wellington, sharpham rustic, toasted pumpkin seeds, pickled cauliflower
Slow cooked Dartmoor venison and chorizo ragu, crispy parsnips, parmesan, rosemary and nduja crumb
Served with
Roast pink fir potatoes
Romanesco
Heritage carrots
Dessert
Baked custard tart, blueberry compote
Four Elms Farm Cox apple pie, caramel, crème anglaise
Irish coffee panna cotta, toasted hazelnuts
Chocolate orange brownie, orange compote, granola, vanilla ice cream
