Join us for Dinner this week.
Arrive at 7pm for a 7:30pm dinner.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes
Starter
Roast cauliflower, spiced crispy shallots, toasted almonds, feta cheese and rocket salad, curried coconut dressing
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Dartmoor beef, bacon and blue cheese crumbed field mushroom, roasted shallots, beef jus
Cornish broccoli, goats’ cheese and toasted almond tart, spinach pesto, balsamic
Pan seared breast of Creedy carver chicken, chicken leg and chorizo bon-bon, smoked sweet potato puree, chicken jus
Braised shoulder of Dartmoor pork, roast carrot and garlic puree, black pudding crumb, pork jus
Roast squash, hazelnut and blue cheese bake, rosemary crumb, mustard cream
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Baked dark and white chocolate cheesecake, raspberry coulis, clotted cream
Lemon and lime ‘tart’
Rhubarb and vanilla fool, honeyed oats
Spiced pear and sultana crumble, vanilla ice cream
