‘Home Farm at Home’ TAKEAWAY DINNER
EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 per couple
Booking essential. Book & order by 5pm the day before, collect anytime between 4pm & 5pm on the day.
Take-Away Dinner Menu Friday 16th and Saturday 17th April
Set Starter:-
Paprika roasted squash, pickled shallots, date ketchup and candied almond salad (V) £5.95 for one £8.95 for two
Main courses, choose from:-
Pulled Dartmoor beef, ale chutney, confit carrots, potato croquette, beef jus £12.50
Or
Chicken chasseur, smoked bacon, mushroom and tomato sauce, time roast potatoes, roasted root vegetables £12.50
Or
Charred onions tart, onion puree, goats cheese crumb, roast new potatoes, confit carrots £10.95
All served with garlic roasted purple sprouting broccoli
Desserts, choose from:-
White chocolate panna cotta, mango jelly, shortbread £5.95
or
Treacle tart, candied orange, clotted cream £5.95
or
Sharpham rustic and Devon blue cheese, brioche, pickles, onion marmalade £7.95
Special Offer £40 per couple – shared starter / two mains / two puddings
