‘Home Farm at Home’ TAKEAWAY DINNER

EVERY FRIDAY & SATURDAY NIGHT

Shared Starter / Two Main Courses / Two Desserts

£40 per couple

Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.

Take-Away Dinner Menu Friday 19th & Saturday 20th February

Shared Starter:-

Asian slaw: caramelised onion, soy and toasted peanut slaw, lime, coriander and dressed leaves (V) for one £5.95 for two £8.95

Main courses, choose from:-

Braised Dartmoor beef, beer soaked onions, celeriac puree, confit carrot, crushed potatoes, beef jus £12.95

or

Creedy Carver chicken, bacon and leek pie, boulangère potatoes, roasted roots mustard cream  £12.50

or

Beetroot and tomato gratin, goats cheese, thyme crumb, crispy onions £10.50

All served with sautéed greens

Desserts, choose from:-

Blackcurrant and custard panna cotta, meringue £5.95

or

Chocolate tart, salt caramel popcorn £5.95

or

Ticklemore goats and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95

ORDER NOW