‘Home Farm at Home’ TAKEAWAY DINNER
EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 per couple
Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.
Take-Away Dinner Menu Friday 19th and Saturday 20th March
Set Starter:-
Roasted squash, pickled red onion, candied hazelnut and feta cheese salad (V) £5.95 for one £8.95 for two
Main courses, choose from:-
Pulled Dartmoor beef, smoked bacon jam, Devon blue cheese, puff pastry, fondant potato, roasted vegetables £12.95
Or
Creedy Carver chicken, ham and leek pie, smoked cheddar crumb, colcannon potato, mustard roast celeriac, cream sauce £12.50
Or
Pickled beetroot and goats cheese tart, walnut crumb, herb roast potatoes, beetroot reduction £10.50
All served with sautéed leeks and savoy cabbage
Desserts, choose from:-
White chocolate panna cotta, honey oats, raspberry gel £5.95
or
Rhubarb bakewell tart, clotted cream £5.95
or
Sharpham rustic and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95
Special Offer £40 per couple – shared starter / two mains / two puddings
