‘Home Farm at Home’ TAKEAWAY DINNER

EVERY FRIDAY & SATURDAY NIGHT

Shared Starter / Two Main Courses / Two Desserts

£40 per couple

Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.

Take-Away Dinner Menu Friday 19th and Saturday 20th March

Set Starter:-

Roasted squash, pickled red onion, candied hazelnut and feta cheese salad (V) £5.95 for one £8.95 for two

Main courses, choose from:-

Pulled Dartmoor beef, smoked bacon jam, Devon blue cheese, puff pastry, fondant potato, roasted vegetables £12.95

Or

Creedy Carver chicken, ham and leek pie, smoked cheddar crumb, colcannon potato, mustard roast celeriac, cream sauce   £12.50

Or

Pickled beetroot and goats cheese tart, walnut crumb, herb roast potatoes, beetroot reduction £10.50

All served with sautéed leeks and savoy cabbage

Desserts, choose from:-

White chocolate panna cotta, honey oats, raspberry gel £5.95

or

Rhubarb bakewell tart, clotted cream £5.95

or

Sharpham rustic and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95

Special Offer £40 per couple – shared starter / two mains / two puddings

ORDER NOW