‘Home Farm at Home’ TAKEAWAY DINNER
EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 per couple
Booking essential. Book & order by 5pm the day before, collect anytime between 4pm & 5pm on the day.
Take-Away Dinner Menu Friday 23th and Saturday 24th April
Set Starter:-
Roasted celeriac, Devon blue cheese, pickled red onion and candied walnut salad (V) £5.95 for one £8.95 for two
Main courses, choose from:-
Slow cooked Dartmoor beef, smoked bacon and caramelised shallot ragu, basil crumb, roast new potatoes, charred courgettes, parmesan £12.50
Or
Garlic and herb crumbed chicken, potato fondant, roasted carrots, mustard cream sauce £12.50
Or
Beetroot, feta cheese and toasted pine nut gratin, roast new potatoes, baby gem salad, salsa Verde £10.95
All served with garlic and lime sauteed purple sprouting broccoli
Desserts, choose from:-
Raspberry and lemon meringue pie £5.95
or
Dark chocolate brownie, chocolate ganache, clotted cream, candied almonds £5.95
Special Offer £40 per couple – shared starter / two mains / two puddings
