‘Home Farm at Home’ TAKEAWAY DINNER


Shared Starter / Two Main Courses / Two Desserts

£40 per couple

Booking essential. Book & order by 5pm the day before, collect anytime between 4pm & 5pm on the day.

Take-Away Dinner Menu Friday 23th and Saturday 24th April

Set Starter:-

Roasted celeriac, Devon blue cheese, pickled red onion and candied walnut salad (V) £5.95 for one £8.95 for two

Main courses, choose from:-

Slow cooked Dartmoor beef, smoked bacon and caramelised shallot ragu, basil crumb, roast new potatoes, charred courgettes, parmesan £12.50


Garlic and herb crumbed chicken, potato fondant, roasted carrots, mustard cream sauce    £12.50


Beetroot, feta cheese and toasted pine nut gratin, roast new potatoes, baby gem salad, salsa Verde £10.95

All served with garlic and lime sauteed purple sprouting broccoli

Desserts, choose from:-

Raspberry and lemon meringue pie £5.95


Dark chocolate brownie, chocolate ganache, clotted cream, candied almonds £5.95

Special Offer £40 per couple – shared starter / two mains / two puddings