‘Home Farm at Home’ TAKEAWAY DINNER
EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 per couple
Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.
Take-Away Dinner Menu Friday 26th and Saturday 27th March
Set Starter:-
Warm halloumi and roasted shallots, pickled carrot salad, crispy onions (V) £5.95 for one £8.95 for two
Main courses, choose from:-
Roasted Creedy Carver chicken breast, pesto crumb, pickled shallots, macaroni cheese, homemade ketchup £12.50
Or
Slow roast shoulder of Dartmoor pork, onion marmalade, Proscuitto, fondant potato, honey carrots, pork jus £12.50
Or
Celeriac fondant, Devon blue cheese, thyme crumb, spiced bean cassoulet £10.95
All served with garlic and thyme greens
Desserts, choose from:-
Steamed rhubarb and white chocolate sponge, custard £5.95
or
Salt caramel chocolate brownie, clotted cream £5.95
or
Sharpham rustic and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95
Special Offer £40 per couple – shared starter / two mains / two puddings
