‘Home Farm at Home’ TAKEAWAY DINNER

EVERY FRIDAY & SATURDAY NIGHT

Shared Starter / Two Main Courses / Two Desserts

£40 per couple

Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.

Take-Away Dinner Menu Friday 26th and Saturday 27th March

Set Starter:-

Warm halloumi and roasted shallots, pickled carrot salad, crispy onions (V) £5.95 for one £8.95 for two

Main courses, choose from:-

Roasted Creedy Carver chicken breast, pesto crumb, pickled shallots, macaroni cheese, homemade ketchup £12.50

Or

Slow roast shoulder of Dartmoor pork, onion marmalade, Proscuitto, fondant potato, honey carrots, pork jus £12.50

Or

Celeriac fondant, Devon blue cheese, thyme crumb, spiced bean cassoulet £10.95

All served with garlic and thyme greens

Desserts, choose from:-

Steamed rhubarb and white chocolate sponge, custard £5.95

or

Salt caramel chocolate brownie, clotted cream £5.95

or

Sharpham rustic and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95

Special Offer £40 per couple – shared starter / two mains / two puddings

ORDER NOW