‘Home Farm at Home’ TAKEAWAY DINNER
EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 per couple
Booking essential. Book & order by 5pm the day before, collect anytime between 4pm & 5pm on the day.
Take-Away Dinner Menu Friday 30th April and Saturday 1st May
Starter:-
Asian noodle salad, vermicelli noodles, pickled vegetables, toasted peanuts, sweet chilli and crispy onions with satay dressing £5.95 for one £8.95 for two
Main courses, choose from:-
Slow braised Dartmoor beef, squash puree, chorizo jam, crispy onions, fondant potato, beef jus £12.50
Or
Chicken ham and leek pie, wild garlic and pine nut crumb, roasted celeriac, mashed potatoes, mustard cream sauce £12.50
Or
Pickled shallot and blue cheese tart, asparagus, basil crumb, crushed potatoes, sauce vierge £10.95
All served with garlic and lime sauteed purple sprouting broccoli
Desserts, choose from:-
White chocolate and blackberry cheesecake, shortbread base £5.95
or
Sticky toffee pudding, candied orange, toffee sauce, clotted cream £5.95
Special Offer £40 per couple – shared starter / two mains / two puddings
