‘Home Farm at Home’ TAKEAWAY DINNER

EVERY FRIDAY & SATURDAY NIGHT

Shared Starter / Two Main Courses / Two Desserts

£40 per couple

Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.

Menu 5th & 6th February 

Shared Starter:-

Roasted cauliflower, pickled red onions, feta cheese, puff rice salad, curried yoghurt dressing (V) for one £5.95 for two £8.95

Main courses, choose from:-

Pulled shoulder of Dartmoor pork, sage and onion crumb, apple puree, leek champ potato, roasted roots, pork jus £12.95

or

Confit duck ‘cottage pie’ shredded duck leg, root vegetables, smoked bacon with cream cheese mash, duck and brioche crumb £12.50

or

Beetroot fondant, goats cheese, thyme and walnut crumb, celeriac remoulade, crushed potatoes, beetroot reduction £11.50

All served with sautéed greens

Desserts, choose from:-

Rhubarb an apple crumble, clotted cream £5.95

or

Toffee cheesecake £5.95

or

Sharpham rustic and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95

ORDER NOW