‘Home Farm at Home’ TAKEAWAY DINNER
EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 per couple
Booking essential. Book & order by 5pm the day before, collect anytime between 4pm & 5pm on the day.
Take-Away Dinner Menu Friday 7th and Saturday 8th May
Starter:-
Beetroot remoulade, feta cheese, candied walnut and pickled red onion salad £5.95 for one £8.95 for two
Main courses, choose from:-
Slow braised Dartmoor pork shoulder, caramelised apple puree, chorizo jam, confit carrot, colcannon potatoes, cider cream £12.50
Or
Seared Devon chicken breast, charred leeks, thyme roasted potatoes, crispy onions, smoked bacon and leek sauce £12.50
Or
Pickled shallot and blue cheese tart, asparagus, basil crumb, crushed potatoes, sauce vierge £10.95
All served with ginger and pickled shallot roasted broccoli
Desserts, choose from:-
Dark chocolate and peanut tart, white chocolate chantilly £5.95
or
Sticky toffee pudding, candied orange, toffee sauce, clotted cream £5.95
Special Offer £40 per couple – shared starter / two mains / two puddings