‘Home Farm at Home’ TAKEAWAY DINNER

EVERY FRIDAY & SATURDAY NIGHT

Shared Starter / Two Main Courses / Two Desserts

£40 per couple

Booking essential. Book & order by 5pm the day before, collect anytime between 4pm & 5pm on the day.

Take-Away Dinner Menu Friday 7th and Saturday 8th May

Starter:-

Beetroot remoulade, feta cheese, candied walnut and pickled red onion salad £5.95 for one £8.95 for two

Main courses, choose from:-

Slow braised Dartmoor pork shoulder, caramelised apple puree, chorizo jam, confit carrot, colcannon potatoes, cider cream £12.50

Or

Seared Devon chicken breast, charred leeks, thyme roasted potatoes, crispy onions, smoked bacon and leek sauce £12.50

Or

Pickled shallot and blue cheese tart, asparagus, basil crumb, crushed potatoes, sauce vierge £10.95

All served with ginger and pickled shallot roasted broccoli

Desserts, choose from:-

Dark chocolate and peanut tart, white chocolate chantilly £5.95

or

Sticky toffee pudding, candied orange, toffee sauce, clotted cream £5.95

Special Offer £40 per couple – shared starter / two mains / two puddings

ORDER NOW