‘Home Farm at Home’ TAKEAWAY DINNER
EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 per couple
Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.
Take-Away Dinner Menu Friday 9th and Saturday 10th April
Set Starter:-
Beetroot remoulade, pickled onion, candied hazelnut and feta cheese salad (V) £5.95 for one £8.95 for two
Main courses, choose from:-
Dartmoor pork, leek and cider cobbler, garlic crushed potatoes, honey roast carrots £12.50
Or
Slow roasted Dartmoor beef, celeriac and horseradish remoulade, roasted shallots, fondant potato, beef jus £12.50
Or
Devon blue cheese tart and pickled shallot tart, garlic crushed potatoes, salsa Verde £10.95
All served with garlic roasted purple sprouting broccoli
Desserts, choose from:-
Sticky toffee pudding, toffee sauce, clotted cream £5.95
or
Chocolate and salted caramel tart £5.95
or
Sharpham rustic and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95
Special Offer £40 per couple – shared starter / two mains / two puddings
