‘Home Farm at Home’ TAKEAWAY DINNER

EVERY FRIDAY & SATURDAY NIGHT

Shared Starter / Two Main Courses / Two Desserts

£40 per couple

Booking essential. Book & order by 5pm the day before, collect anytime between 3pm & 4pm on the day.

Take-Away Dinner Menu Friday 9th and Saturday 10th April

Set Starter:-

Beetroot remoulade, pickled onion, candied hazelnut and feta cheese salad (V) £5.95 for one £8.95 for two

Main courses, choose from:-

Dartmoor pork, leek and cider cobbler, garlic crushed potatoes, honey roast carrots £12.50

Or

Slow roasted Dartmoor beef, celeriac and horseradish remoulade, roasted shallots, fondant potato, beef jus £12.50

Or

Devon blue cheese tart and pickled shallot tart, garlic crushed potatoes, salsa Verde £10.95

All served with garlic roasted purple sprouting broccoli

Desserts, choose from:-

Sticky toffee pudding, toffee sauce, clotted cream £5.95

or

Chocolate and salted caramel tart £5.95

or

Sharpham rustic and Devon blue cheese, brioche, pickled celery, onion marmalade £7.95

Special Offer £40 per couple – shared starter / two mains / two puddings

ORDER NOW