Tables are still available for Thursday and Friday night this week….. Book Online now
Starter
Celeriac remoulade, roast celeriac, candied hazelnuts, devon blue cheese, pickled red onions
Your choice of
Slow roast shoulder of Dartmoor lamb, glazed goats cheese, chorizo and apricot jam, tomato reduction, crispy basil, herb oil
Slow cooked Lurcombe farm beef, smoked bacon and thyme crumb, roast tomato, crispy shallots, beef jus
Roast Devon chicken breast, pickled shitake, pancetta crumb, white wine and truffle cream sauce
Baked portobello mushroom, chick pea and slow roast tomato arrabiata, feta cheese, pickled celery, crispy leeks
Roasted squash, red onion and goats cheese tart, toasted pumpkin seeds, rocket pesto
Served with
Roast Devon potatoes and seasonal vegetables
Dessert
Four Elms Farm apple and blackberry crumble, clotted cream, caramel
Crème Catalan, sable biscuit, orange
Chocolate delice, honeycombe, caramelised banana
Lemon meringue Eton mess
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required.
**Dine with Discount on Thursday Evenings – just £21.95pp**