This week’s evening menu 17th to 19th Ocotber

//This week’s evening menu 17th to 19th Ocotber

This week’s evening menu 17th to 19th Ocotber

Tables are still available for Thursday and Friday night this week…..  Book Online now

Starter

Celeriac remoulade, roast celeriac, candied hazelnuts, devon blue cheese, pickled red onions

Your choice of

Slow roast shoulder of Dartmoor lamb, glazed goats cheese, chorizo and apricot jam, tomato reduction, crispy basil, herb oil

Slow cooked Lurcombe farm beef, smoked bacon and thyme crumb, roast tomato, crispy shallots, beef jus

Roast Devon chicken breast, pickled shitake, pancetta crumb, white wine and truffle cream sauce

Baked portobello mushroom, chick pea and slow roast tomato arrabiata, feta cheese, pickled celery, crispy leeks

Roasted squash, red onion and goats cheese tart, toasted pumpkin seeds, rocket pesto

Served with

Roast Devon potatoes and seasonal vegetables

Dessert

Four Elms Farm apple and blackberry crumble, clotted cream, caramel

Crème Catalan, sable biscuit, orange

Chocolate delice, honeycombe, caramelised banana

Lemon meringue Eton mess

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required.

**Dine with Discount on Thursday Evenings – just £21.95pp**

2019-10-16T13:58:49+00:00