This Week’s Evening Menu Friday 18th & Saturday 19th September

//This Week’s Evening Menu Friday 18th & Saturday 19th September

This Week’s Evening Menu Friday 18th & Saturday 19th September

We are delighted to offer you an Autumnal feast this week. Tom & Dave have pulled out all the stops and are really looking forward to slow cooking some of our own Ruby Red Devon Beef to make a pie of dreams… Slow cooked Lurcombe Farm beef shin and roasted onion pie with celeriac and horseradish remoulade, fondant potato, seasonal vegetables, beef jus.

Remember to book early. We currently have very limited tables available to allow for plenty of space between you and other customers.

Evening Menu Friday 18th & Saturday 19th September

Nibbles

Marinated olives and feta cheese (V) £4.50

Sourdough bread with whipped salt butter and smoked bacon jam £4.95

Halloumi fries with chilli jam (V) £4.95

Garlic and thyme crackling, honey mustard dip £4.50

Starters

Roasted broccoli, goats cheese, pickled red onion and toasted almond salad, lemon dressing – for one £6.95 for two (V) £9.95

Bolognaise arancini, truffle mayonnaise, pickled carrots, parmesan £7.50

Mains

Slow cooked Lurcombe Farm beef shin and roasted onion pie, celeriac and horseradish remoulade, fondant potato, seasonal vegetables, beef jus £16.50

Pressed Dartmoor pork belly, massaman sauce, pickled cucumber, sweet potato satay, coriander salsa £16.95

Roasted squash, gnocchi, pickled courgette, toasted pine nuts, crème fraiche (V) £14.50

Smoked haddock and crayfish chowder, salt cod fritters, pickled shallots, samphire, herb oil £16.50

Roast Creedy Carver chicken breast, dauphinoise potatoes, pickled cep, crispy chicken skin, chicken and thyme jus £16.95

Sweets

Sticky toffee, fruit and nut pudding, toffee sauce, ice cream £5.95

Chocolate delice, sourdough crisps, clotted cream £5.95

Devon blue cheese, Sharpham brie, pickled celery, onion marmalade, crostini £6.95

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2020-09-11T14:18:23+00:00