This week’s evening menu Thursday 26th, Friday 27th and Saturday 28th September


Roasted golden beets, beetroot puree, goats’ cheese, candied walnuts and rocket salad

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow cooked Dartmoor beef, smoked bacon jam, roast vine tomatoes, crispy shallots, beef jus

Braised Foxworthy Estate pork shoulder and black pudding wellington, apple compote, sage crumb, pork jus

Corn fed chicken supreme, wild mushroom and truffle cream sauce, pancetta crumb

Roasted celeriac, apple and smoked cheddar bake, thyme crumb, parmesan cream sauce

Served with

Thyme roast Devon potatoes

Savoy cabbage with sautéed garlic and red onions

Roasted heritage carrots with honey and orange


Apple and blackberry crumble, vanilla ice cream

Baked raspberry and white chocolate cheesecake, raspberry coulis, clotted cream

Vanilla panna cottta, berry compote, shortbread biscuit

Roasted fig and honey crème brulee, oat cookie

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required.

**Dine with Discount on Thursday Evenings – just £21.95pp**

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.