This week’s evening menu Thursday 26th, Friday 27th and Saturday 28th September
Starter
Roasted golden beets, beetroot puree, goats’ cheese, candied walnuts and rocket salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Dartmoor beef, smoked bacon jam, roast vine tomatoes, crispy shallots, beef jus
Braised Foxworthy Estate pork shoulder and black pudding wellington, apple compote, sage crumb, pork jus
Corn fed chicken supreme, wild mushroom and truffle cream sauce, pancetta crumb
Roasted celeriac, apple and smoked cheddar bake, thyme crumb, parmesan cream sauce
Served with
Thyme roast Devon potatoes
Savoy cabbage with sautéed garlic and red onions
Roasted heritage carrots with honey and orange
Dessert
Apple and blackberry crumble, vanilla ice cream
Baked raspberry and white chocolate cheesecake, raspberry coulis, clotted cream
Vanilla panna cottta, berry compote, shortbread biscuit
Roasted fig and honey crème brulee, oat cookie
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required.
**Dine with Discount on Thursday Evenings – just £21.95pp**
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
