~ Summer Evening Menu ~
Friday 31st July & Saturday 1st August
NIBBLES
Perfect to enjoy with a drink to start.
Marinated olives and feta cheese (V) £4.50
Roasted nuts with honey and chilli (V) £3.50
Crispy streaky bacon, bacon jam, maple syrup £4.95
Sourdough with sea salt butter (V) £4.50
LIGHT DISHES
We recommend ordering 2—3 dishes per person.
Roast broccoli, goats cheese, toasted almond and pickled red onion salad, charred lemon dressing (V) £7.50
Lurcombe Farm beef ragu arancini, chive mayonnaise, parmesan £7.95
Tempura fish taco, tartar, pickled chilli, lime £7.95
Pressed Dartmoor pork belly, honey glaze, sesame charred cucumber £8.50
Chilli and lime marinated chicken, satay sauce, toasted peanuts £8.50
Caesar salad, lardons, gem lettuce, hens egg, anchovy, Caesar sauce £6.95
Courgette and mint falafel, curried yoghurt, herb salad(V) £7.50
Panko breaded halloumi, chilli jam, sweet pickled carrots (V) £6.95
Miso and ginger roast aubergine, pickled peppers, toasted sesame (V £6.95
Harissa roast Cornish new potatoes, roasted garlic aioli (V) £4.50
Loaded potato skins, bacon, shallots and garlic, rocket pesto £4.95
Green salad £3.95
DESSERTS
Chocolate brownie, salt caramel sauce, clotted cream £5.95
Afogato, vanilla ice cream, espresso shot, fudge, honeycomb £5.95
