~ Summer Evening Menu ~

Friday 31st July & Saturday 1st August


Perfect to enjoy with a drink to start.

Marinated olives and feta cheese (V) £4.50

Roasted nuts with honey and chilli (V) £3.50

Crispy streaky bacon, bacon jam, maple syrup £4.95

Sourdough with sea salt butter (V) £4.50


We recommend ordering 2—3 dishes per person. 

Roast broccoli, goats cheese, toasted almond and pickled red onion salad, charred lemon dressing (V) £7.50

Lurcombe Farm beef ragu arancini, chive mayonnaise, parmesan £7.95

Tempura fish taco, tartar, pickled chilli, lime £7.95

Pressed Dartmoor pork belly, honey glaze, sesame charred cucumber £8.50

Chilli and lime marinated chicken, satay sauce, toasted peanuts £8.50

Caesar salad, lardons, gem lettuce, hens egg, anchovy, Caesar sauce £6.95

Courgette and mint falafel, curried yoghurt, herb salad(V) £7.50

Panko breaded halloumi, chilli jam, sweet pickled carrots (V) £6.95

Miso and ginger roast aubergine, pickled peppers, toasted sesame (V £6.95

Harissa roast Cornish new potatoes, roasted garlic aioli (V) £4.50

Loaded potato skins, bacon, shallots and garlic, rocket pesto £4.95

Green salad £3.95


Chocolate brownie, salt caramel sauce, clotted cream £5.95

Afogato, vanilla ice cream, espresso shot, fudge, honeycomb £5.95