This Week’s Evening Menu Friday 28th & Saturday 29th August

//This Week’s Evening Menu Friday 28th & Saturday 29th August

This Week’s Evening Menu Friday 28th & Saturday 29th August

It’s a Bank Holiday Weekend! Why not treat yourself to dinner out, we have tables available in our pretty courtyard or there are a few available for up to 4 people inside the cafe. The dishes are also available to book, pre-order and collect – ‘Home Farm at Home’. Take Out orders receive 10% Discount.

NIBBLES

Perfect to enjoy with a drink to start.

Marinated olives and feta cheese (V) £4.50

Roasted nuts with honey and chilli (V) £3.50

Roasted chorizo with maple syrup £4.95

Sourdough with sea salt butter (V) £4.50

LIGHT DISHES

We recommend ordering 2—3 dishes per person. You can always order more.

Salt cod fritters, lemon mayonnaise, charred tomato £7.95

Honey and mustard glazed pork sausages, pickled apples, garlic scratchings £7.95

Slow cooked Dartmoor beef brisket, bacon beans, blue cheese emulsion, crisy onions £8.95

Buttermilk fried chicken, peri peri sauce, .£8.50

Bang bang cauliflower, curried yoghurt, pickled cucumber (V) £7.50

Gado gado – Soft boiled egg, shredded vegetables, satay sauce, toasted peanuts (V) £7.50

Halloumi fries, tomato chutney, lemon mayo   (V) £6.95

Bao bun served with bbq pulled pork or bbq jack fruit (V) with pickled vegetables £8.50

Harissa spiced potato wedges, chipotle mayonnaise (V) £4.95

Herb roasted potatoes, garlic aioli (V) £4.95

Roasted broccoli and garden herb salad, lemon dressing (V)£4.95

DESSERTS

Eat here, or take home if you prefer.

Chocolate brownie, salt caramel sauce, clotted cream £5.95

Raspberry and apricot panna cotta, shortbread £5.95

FOOD ALLERGIES & INTOLERANCES:

Prior to placing your order, please speak

to a member of the team about the

ingredients in your meal.

2020-08-25T12:09:40+00:00