TAKEAWAY DINNER EVERY FRIDAY & SATURDAY NIGHT
Shared Starter / Two Main Courses / Two Desserts
£40 + A FREE BOTTLE OF WINE
Booking essential. Book & order by 5pm the day before, collect anytime between midday & 4pm on the day.
27th/28th November
Shared Starter:-
Roasted squash, Devon blue cheese candied hazelnut and pickled purple carrot salad, red onion dressing (V) £5.95 for one / £8.95 for two
Main courses, choose from:-
Slow braised Dartmoor beef cobbler, smoked bacon, caramelised shallots, roast potato and root vegetable hash, roasted broccoli £12.50
Panko breaded chicken, roasted garlic and thyme parmentier potatoes, charred carrots, roasted broccoli, spiced arrabbiata sauce £11.95
Red onion tart tatin, roasted beetroot and walnut salad, garlic croutons, roasted broccoli, crushed potatoes £11.50
Desserts, choose from:-
Vanilla panna cotta, caramel apple compote, berry granola £4.95
Steamed chocolate sponge, chocolate sauce, clotted cream £4.95
