With the Summer drawing to a close, we only have a couple of weeks left with Tom & Dave’s innovative and utterly delicious small plate menu. There is just enough daylight left to sit outside in our pretty courtyard and enjoy the last drops of evening Summer sun, don’t let the opportunity slip by!
Then from the 18th of September, the dishes will become distinctly more rich and Autumnal with slow-cooked meats and earthy veg easing us into the change of seasons. The take-away service ‘Home Farm at Home’ has been really popular, so when we switch to these fuller dishes we will continue to offer them for pre-order and collection throughout the Winter. We are working hard behind the scenes to safely increase our evening seating inside too.
For now, we hope you will join us on these last couple of warm weekends to enjoy some fabulous light and Summery dishes that Tom & Dave have so much enjoyed preparing for you. The menu for this weekend Friday 4th & Saturday 5th September is below. Book early to avoid disappointment.
Perfect to enjoy with a drink to start.
Marinated olives and feta cheese (V) £4.50
Roasted nuts with honey and chilli (V) £3.50
Roasted chorizo with maple syrup £4.95
Sourdough with sea salt butter (V) £4.50
We recommend ordering 2—3 dishes per person.
Salt cod fritters, tartare sauce £7.95
Pork meatballs, massaman sauce, satay £7.95
Roast pepper hummus, pine nuts, coriander, crispy flatbread £6.95
Spiced lamb, pomegranate and coriander taco £8.50
Buttermilk fried chicken, peri peri sauce, sour cream .£8.50
Roasted cauliflower, almond and pickled red onion salad, curried yoghurt dressing (V) £6.95
Halloumi fries, chilli jam (V) £6.95
Pulled Dartmoor ham croquettes, picalilli £750
Harissa spiced potato wedges, chipotle mayonnaise (V) £4.95
Herb roasted potatoes, garlic aioli (V) £4.95
Grilled corn and chilli slaw (V)£4.95
Chocolate brownie, salt caramel sauce, clotted cream £5.95
Franjipan, poached pears, mascarpone £5.95