It’s here! The evening menu for Friday 7th and Saturday 8th of August at Home Farm Cafe. Don’t forget you have the option to book and sit inside, outside or collect to take home. It was our first weekend doing take-away last week and we have had some fabulous reviews, including this one:
“Our 1st take away from Home Farm Cafe, we were delighted, we would do this every week if we could, it was delicious, there was no need to reheat even though we ate it 45 minutes after picking up, would highly recommend to anyone looking for something different!”
NIBBLES
Perfect to enjoy with a drink to start.
Marinated olives and feta cheese (V) £4.50
Roasted nuts with honey and chilli (V) £3.50
Roasted chorizo with maple syrup £4.95
Sourdough with sea salt butter (V) £4.50
LIGHT DISHES
We recommend ordering 2—3 dishes per person.
Roast broccoli, goats cheese, toasted almond and pickled red onion salad, charred lemon dressing (V) £7.50
Lurcombe Farm beef ragu arancini, truffle mayonnaise, parmesan £7.95
Tempura fish taco, tartar, pickled chilli, lime £7.95
Black pudding meatballs, beer pickled onions, feta cheese, red onion ketchup £8.50
Shredded chicken and vermicelli noodle salad, satay £8.50
Heritage tomato and mozzarella salad, crispy basil £6.95
Courgette and roasted garlic fritatta, green bean salad (V) £7.50
Panko breaded halloumi, chilli jam, sweet pickled carrots (V) £6.95
Miso and ginger roast aubergine, pickled peppers, toasted sesame (V £6.95
Harissa spiced potato wedges, roasted garlic aioli (V) £4.95
Warm Mediterranean potato salad £4.95
Green salad £3.95
DESSERTS
Chocolate brownie, salt caramel sauce, clotted cream £5.95
Lemon and lime cheesecake, blueberry compote £5.95
