This Week’s Evening Menu Friday 9th & Saturday 10th October

//This Week’s Evening Menu Friday 9th & Saturday 10th October

This Week’s Evening Menu Friday 9th & Saturday 10th October

We are not open for eat-in bookings this weekend (9th/10th Oct) as Head Chef Tom is taking a well deserved holiday. But don’t worry! Sous Chef Dave is planning and preparing some delicious pies for you to book, collect and enjoy at home.

‘Home Farm at Home’

It’s take-away only this weekend Friday 8th & Saturday 9th October 

Starter:-

Roasted beetroot, goats cheese, pickled red onion, candied walnut and garlic crouton salad (V) – for one £5.95/for two £8.95

Main courses:-

Slow cooked Lurcombe farm beef and onion pie with red wine wine jus, with onion marmalade, fondant potato, seasonal vegetables £9.95

or

Roasted butternut squash, leek, spinach and goats cheese pie, with onion marmalade, fondant potato, seasonal vegetables £9.50

Pudding:-

Dark chocolate mousse topped with brownie crumb, clotted cream and honeycomb. £4.95

  • Book your slot here (collection slots are available between 4pm and 7pm, Friday and Saturday)
  • Email us your order no later than midday on the day info@homefarmcafe.co.uk 
  • We will take payment (card only) when you collect
  • Food allergies & intolerances: If you need to know the ingredients and allergens of these dishes please ask
  • Your meals will come with reheating & serving instructions for you to follow at home
  • We’d love any feedback. You can email our General Manager direct on jenny@homefarmcafe.co.uk
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2020-10-06T10:52:46+00:00